Textbook of Food & Nutrition
Rs.170.00
The book Food and Nutrition science focuses largely on dietary concerns and health issues surrounding food, eating, and medicine. Those who study nutrition science often become dietitians or nutritionists. Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage the disease.
Description
- As per the new syllabus of Indian Nursing Council.
- Include updated charts, images, and tables.
- Detailed in simple easy language.
- The book is divided into seven units :
- Introduction
- Classification of foods
- Normal dietary requirements
- Food preparation, preservation, and storage
- Therapeutic and special diet
- Community nutrition
- Preparation of diet
ISBN: 9789387077041 YEAR: 2018-19 EDITION: 2018-19 BINDING: PAPERBACK PUBLISHER: VPD AUTHOR:AMRITA KACHHAWA
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